News Feed: A Round-Up of the Week’s Top Food Stories

• I SCREAM, YOU SCREAM: A new Philadelphia-made, French-style ice cream venture called Weckerly’s is coming soon to the Green Line Café at 43rd and Baltimore

• No complaints here: Federal Donuts owners plan to continue expanding, with as many as 10 stores by 2015

• Quick Fix: The WALK blog has a quick recipe for heathy chocolate mousse using avocados

• Uwishunu is back with two must-read roundups: Newly opened Philly restaurants to add to your must-try list and upcoming restaurant openings to look forward to

• Stephen Starr: Food writer Kirsten Henri defends the restaurateur against stuffy foodies’ common criticisms

• We’re all guilty: Local Philadelphia chefs share some of their commonplace food vices, from Ben & Jerry’s Phish Food to Oreos with peanut butter

• Listicle: Philly Mag offers the “21 Best Things to Eat at Reading Terminal Market,” which celebrated its 120th birthday this year

• Spuds: A brief history of the tater tot and some Philadelphia watering holes that are serving up the classic childhood food (also check out this recipe to make your own!)

• National Wire: Yelp is launching an “Explore the Menu” feature that displays user-contributed photos of restaurant’s menu items