Penn Appétit is Penn’s source for all things edible.

We are the innovative, student-run food magazine at the University of Pennsylvania—and the oldest one of our kind in the country. From dorm room doughnuts to five-star foie gras, we showcase the best eats in Philly and beyond. Penn Appétit publishes one print issue each semester (also accessible here) and daily digital content. We also put on frequent food-related events for the Penn community, including the annual Penn Food Summit, a conference featuring Philly foodies, demonstrations, and discussions. Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing ourselves in the delectably rich world of culinary arts.

Interested in becoming a part of Penn Appétit? Email us at for more information about getting involved!

Fall 2016 Issue:

Spring 2016 Issue:

Fall 2015 Issue:

Spring 2015 Issue:

Fall 2014 Issue:

Spring 2014 Issue:

Fall 2013 Issue:

Spring 2013 Issue:

View the rest of the past issues here: