Jennifer, Class of 2020, was born and raised in Tokyo, Japan until she moved to Philadelphia for university this past fall. She’s is looking to major in Communications and minor in Consumer Psychology and Spanish. She has always been the biggest food junkie, making fresh cheese at five years old and taking notes on the science of cooking. She loves to experiment and make all kinds of dishes. Other than cooking, she loves to travel, hike, run, write, read, ski, paint, photograph, and try new things.