Fall 2018 Issue

The Fat Issue

Penn Appétit’s 23rd issue explores the world of fat – the ultimate ingredient found in everything that we love. Learn about the types of butter (and which one you should date!) and compare that to the mysteries behind the truest Italian olive oil. Read about why fat is stigmatized, the dramatic battle between fat and sugar – and never eat an ice cream the same way again.

  • Executive Director Rachel Prokupek
  • Editorial Director Xander Gottfried
  • Creative Director Leah Sprague
  • Photo Director Noel Zheng