Recipe

Banana Breakfast Bagel

Recipe by Nicole Wojnowski

Are you sick of dining hall breakfasts not being up to par with your usual hipster-aesthetic brunch? Is $20 too big of an ask for that insta pic? Do you just want to class up your dining hall experience?

If so, I have an easy recipe that will transport you past that 45-minute line and straight into a overpriced brunch place   all for the price of just one (seventeen-dollar) meal swipe.

Ingredients

  • plain bagel 1
  • peanut butter
  • banana 1
  • honey
  • granola
  • cinnamon
  • coconut flakes
  • Directions

    1

    Acquire a plain bagel (I preferred mine toasted) & peanut butter from the breakfast/ bread section.

    2

    Find a banana from one of the various fruit bowls in the dining hall (It’s one of the two fruits served at the dining halls so shouldn’t be too hard to find).

    3

    Time for assembly! Head back to your table and spread your peanut butter on the bagel & slice the banana into evenish half inch slices, then place the slices on the banana.

    4

    Time for toppings! Go to the tea/coffee section and grab some honey to drizzle on top.

    5

    Head over to the yogurt/fruit section to add in some granola.

    6

    OPTIONAL: I like to add cinnamon (hard to find, but the holy grail) and coconut flakes (found near the yogurt station) as extra toppings.

    7

    Head back to your table and FLAUNT your bagel creation to all your friends.