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Penn ’76
Spring 2022 Issue
The Spice Issue
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Apple Music’s ‘Eating & Cooking’ Category is the Best Thing Since Spotify
February 26, 2023 by Alexander Bardwell
An Interview with David Zhao
April 5, 2022 by Isabelle Lin
The Best of Food TikTok
April 19, 2021 by Shreya Subramanian
Hot Ones: A Hot Show
March 2, 2021 by Michelle Kwon
An Interview with Dominique Ansel: Pastry Pioneer
December 10, 2020 by Michelle Kwon
Marvelous, Marbled Meats
February 24, 2019 by Jason Pak
VERB: A New Way To Start Your Day
September 27, 2017 by Penn Appetit Staff
The Spice Companion x Zahav
April 11, 2017 by Penn Appetit Staff
TAFTA ? Why are the Europeans so firmly against it ? RGBH could be the clue
March 22, 2017 by Penn Appetit Board
Dorm-et Food: Black Tahini Truffle Hummus
December 24, 2016 by Penn Appetit Board
Dorm-et Food: Vegan Sweet Potato Gnocchi in Black Bean Sauce
November 16, 2016 by Penn Appetit Board
What you missed at Cooking Club: Mediterranean Medley
February 25, 2015 by Penn Appetit Staff