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Penn ’76
Spring 2022 Issue
The Spice Issue
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Core Four: A Brief History and Beginner’s Guide to Classic Roman Pastas
December 18, 2022 by Sarah DiPietra
Doro Bet: Ethiopian Comfort Food for Everybody
by Connor Nakamura
The Best Drink Customizations at Cafes in UCity
April 5, 2022 by Melisa Yaman
Black Pearl’s BBQ: A Hidden Gem Indeed
by Alexander Bardwell
Best Pies of the Keys
April 17, 2021 by Sophie Meinen
Ranking Every La Colombe Drink from Best to Worst
December 13, 2020 by Sophie Meinen
Best Subtle Asian Cooking Recipes to Impress Your Subtle Asian Dates
December 6, 2020 by Isabelle Lin
The Best Fast Food French Fries, Ranked
December 5, 2020 by Kira Wang
Bread and Brie: Trying the Latest New Food TikTok Trend
December 3, 2020 by Erin Lee
What I Learned Making Pasta From Scratch
November 27, 2020 by Michelle Kwon
Spooky Sourdough
November 24, 2020 by Sophie Meinen
I Tried a Meal Kit Service, and So Should You.
November 9, 2020 by Steven Shi
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