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Penn ’76
Spring 2022 Issue
The Spice Issue
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Fall 2020 Summit
Interview
Coffechat: Wilcaf Edition with Sam Martinez!
December 14, 2022 by Talia Desai
Interview with SuChef
October 31, 2022 by Talia Desai
Black Pearl’s BBQ: A Hidden Gem Indeed
April 5, 2022 by Alexander Bardwell
An Interview with David Zhao
by Isabelle Lin
An Interview With Gunner Gislason
May 25, 2021 by Ananya Malhotra
An Interview with Dominique Ansel: Pastry Pioneer
December 10, 2020 by Michelle Kwon
Making Indian for Everyone: an Interview with Anupy Singla
February 2, 2015 by Penn Appetit Board
Interview with James Barrett, Metropolitan Cafe Baker and Co-Owner
November 1, 2013 by Penn Appetit Staff
Cafe La Maude: A French-Lebanese Tribute
October 16, 2013 by Penn Appetit Board
Truck Treks: Foo Truck
October 15, 2013 by Penn Appetit Board
An Italian Renaissance: A Masterful Summer Menu at Le Castagne
July 25, 2013 by Penn Appetit Staff
A Smashing Sommelier: Interview with Kevin McCann
June 25, 2013 by Penn Appetit Staff
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