Fall 2019 Issue
The Day & Night Double Issue
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Penn Vegan Society Cookbook
Fall 2020 Summit
Bring Your Own “Biner”
April 29, 2020 by Sophie Meinen
Five Healthy Desserts for Your Quarantine Sweet Tooth
April 26, 2020 by Shaila Lothe
10 Ways to Support Philly Restaurant Workers & Yourself During COVID-19
I Love Food, But I’m Not Made of Money!
April 23, 2020 by Grace Leahy
A Beginner’s Guide to Banana Nice Cream
April 20, 2020 by Yasmine Mezoury
Your Fail-Proof Grocery List, COVID-19 Version
April 18, 2020 by Stephanie Yoon
The Best Quarantine Snacks
Make Your Isolation a Little Bit Sweeter
April 16, 2020 by Penn Appetit Staff
The Hidden Gems of Shanghainese Cuisine
April 12, 2020 by Rebecca Jiang
Are Meal Delivery Kits Worth the Waste?
April 9, 2020 by Sam Kesler
HipCityVeg: A Critical Menu Commentary
April 6, 2020 by Jasper Huang
Easy 3 Ingredient Cookie Recipes
April 3, 2020 by Shreya Subramanian
Holy Sheet: Great Jones Has Me Confident in the Kitchen!
March 15, 2020 by Grace Leahy
Why is No One Talking About Tahini?
March 9, 2020 by Janet Lee