Buffalo Cauliflower Bites
Buffalo Cauliflower Bites are a great vegetarian alternative to Buffalo wings. Serve with carrots, celery, and ranch for the perfect game day meal!
Preheat the oven to 450 degrees Fahrenheit. Prepare a baking sheet with cooking spray.
Break the head of cauliflower into florets, about 1 ½ inches per floret.
Prepare the batter by combining flour, water, garlic powder, paprika, salt and pepper in a medium bowl. Whisk until smooth.
Next, coat each floret of cauliflower in a thick layer of batter. Place the cauliflower florets on the pre-prepared baking sheet about 2 inches apart.
Bake cauliflower for 20 minutes, flipping halfway through. The cauliflower should be golden brown when finished baking.
Brush the buffalo sauce over the cauliflower until evenly-coated.
Bake for another 10 minutes, or until the cauliflower is starting to brown.
(Optional) Serve with ranch dressing, celery, and carrots.