Recipe
St. Patrick’s Vanilla Avocado Milkshake
Ingredients
Directions
1
In a blender, add all of the ingredients above and blend at high speed.
2
Add more honey or maple syrup if needed.
3
Continue to blend until the milkshake is smooth, creamy, and frothy.
4
Serve in a glass and enjoy immediately while it stays cold 🙂
- This can be stored in the fridge for a day or two, or put in the freezer and eaten later for your very own vanilla avocado ice cream!