Stories

As I See It Now

A feature from Penn Appetit's Spring 2018 issue

November 27, 2018 by Penn Appetit Board

From Sea to Food

Featured in Penn Appetit's Spring 2018 Issue

November 12, 2018 by Penn Appetit Board

Food for Your Eyes

Featured in Penn Appetit's Spring 2018 Issue

November 4, 2018 by Penn Appetit Board

The Perks and Politics of the Cheese Pull

Featured in Penn Appetit's Spring 2018 Issue

October 30, 2018 by Penn Appetit Board

Greek Food Diaries #1: My Favorite Restaurant in Santorini, Greece

October 16, 2018 by Rebecca Wang

On Fall Break and Fika

A coffee chat about - you guessed it - coffee.

October 15, 2018 by ChiefEditor

Behind the ‘Coffee Chat’

Introducing our latest series, 'Coffee Chats': candid conversations from the individuals behind Penn's favorite foodie publication

March 26, 2018 by Penn Appetit Staff

Tastes of Home

October 10, 2017 by Penn Appetit Board

Candid Caffeine: Sunday Mornings at the Rosen’s

October 6, 2017 by Penn Appetit Board

VERB: A New Way To Start Your Day

September 27, 2017 by Penn Appetit Staff

Cheese & Rice Around the World

March 19, 2017 by Penn Appetit Board

Piece Together Balanced Meals: A Cookbook Review

A treasure trove of core recipes with the goal of achieving a balanced and healthy lifestyle

March 16, 2017 by Penn Appetit Staff