Stories

The History of Yogurt

Dive into the story of the ‘food of the gods

As I See It Now

A feature from Penn Appetit's Spring 2018 issue

From Sea to Food

Featured in Penn Appetit's Spring 2018 Issue

Food for Your Eyes

Featured in Penn Appetit's Spring 2018 Issue

The Perks and Politics of the Cheese Pull

Featured in Penn Appetit's Spring 2018 Issue

Greek Food Diaries #1: My Favorite Restaurant in Santorini, Greece

On Fall Break and Fika

A coffee chat about - you guessed it - coffee.

Behind the ‘Coffee Chat’

Introducing our latest series, 'Coffee Chats': candid conversations from the individuals behind Penn's favorite foodie publication

Tastes of Home

Candid Caffeine: Sunday Mornings at the Rosen’s

VERB: A New Way To Start Your Day

Cheese & Rice Around the World