Stories

The Perks and Politics of the Cheese Pull

Featured in Penn Appetit's Spring 2018 Issue

Greek Food Diaries #1: My Favorite Restaurant in Santorini, Greece

On Fall Break and Fika

A coffee chat about - you guessed it - coffee.

Behind the ‘Coffee Chat’

Introducing our latest series, 'Coffee Chats': candid conversations from the individuals behind Penn's favorite foodie publication

Tastes of Home

Candid Caffeine: Sunday Mornings at the Rosen’s

VERB: A New Way To Start Your Day

Cheese & Rice Around the World

Piece Together Balanced Meals: A Cookbook Review

A treasure trove of core recipes with the goal of achieving a balanced and healthy lifestyle

Marcus Samuelsson Brings Soul Back to Food

Month of 1000 Pies: An Interview with Chef Mateo of Red Owl Tavern

The (Culinary) Perks of Being a Graduate Student