Stories

Month of 1000 Pies: An Interview with Chef Mateo of Red Owl Tavern

November 19, 2016 by Penn Appetit Staff

The (Culinary) Perks of Being a Graduate Student

May 25, 2016 by Penn Appetit Board

Whartonite Foodies Alert: Upcoming FounderMade Food Summit

March 30, 2016 by Penn Appetit Staff

Think Local Give Local: Garces Gives Back

March 23, 2016 by Penn Appetit Staff

Great Chefs Event 2015

June 21, 2015 by Penn Appetit Staff

EXPO Milano 2015

June 8, 2015 by Penn Appetit Staff

New Chef, New Flavors, and Old World Greek Cooking at Opa

April 25, 2015 by Penn Appetit Staff

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