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Penn ’76
Fall 2019 Issue
The Day & Night Double Issue
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Fall 2020 Summit
Stories
Month of 1000 Pies: An Interview with Chef Mateo of Red Owl Tavern
November 19, 2016 by Penn Appetit Staff
The (Culinary) Perks of Being a Graduate Student
May 25, 2016 by Penn Appetit Board
Whartonite Foodies Alert: Upcoming FounderMade Food Summit
March 30, 2016 by Penn Appetit Staff
Think Local Give Local: Garces Gives Back
March 23, 2016 by Penn Appetit Staff
Great Chefs Event 2015
June 21, 2015 by Penn Appetit Staff
EXPO Milano 2015
June 8, 2015 by Penn Appetit Staff
New Chef, New Flavors, and Old World Greek Cooking at Opa
April 25, 2015 by Penn Appetit Staff
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