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Penn ’76
Spring 2022 Issue
The Spice Issue
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All-Purpose Pumpkin: From Cannoli To Carbonara
April 3, 2022 by Serena Huang
Spooky Sourdough
November 24, 2020 by Sophie Meinen
Pumpkin Potluck
November 24, 2019 by Sophie Meinen
Month of 1000 Pies: An Interview with Chef Mateo of Red Owl Tavern
November 19, 2016 by Penn Appetit Staff